Spice Club Menu (Update 2025)
Welcome to Spice Club, a hidden gem in Bridgwater that brings a vibrant atmosphere and authentic Indian cuisine to your table. Nestled at 10 Eastover, this restaurant is not only known for its delicious food but also for its exceptional service and inviting ambiance.
- Menu Highlights: Diners rave about the chicken tikka masala and lamb dishes, which are praised for their exquisite flavors and tender textures.
- Service Excellence: The friendly and knowledgeable staff ensures a satisfying dining experience, making you feel attended to without being intrusive.
- Family Friendly: With warm napkins served at the end and a calm environment, Spice Club is perfect for everyone, from families to couples seeking a cozy meal.
Each dish, from the grilled chicken kebabs to the mouthwatering king prawn curry, is crafted to perfection, complemented by freshly made naan. Spice Club isn’t just about food; it’s about an experience that keeps patrons returning for more.
FROM THE OCEAN
Tiger By The River
Chingri Malai
Tandoori king prawns cooked in a fruity masala sauce.
Karara On The Sea
Tiger prawns cooked in a medium thick sauce with Bangladeshi vegetables to give an authentic flavour, garnished with coriander and spices.
Bengal Tiger Prawns
Tiger prawns cooked in a medium thick sauce, garnished with fresh herbs and spices in a traditional Bangladeshi style.
Shimla Jhool
Boneless Bangladeshi fish cooked with onions, tomatoes, peppers and potatoes in a medium sauce.
Sunset Pangash
Boneless bangladeshi fish cooked in a specially blended tandoori sauce with green peppers, tomatos and cream.
Flying Pakora (S)
Chicken wings marinated with herbs and spices.
Sheek Kebab (S)
Minced lamb cooked with onions, peppers and grilled in clay oven with special spices.
Murgh Satay (S)
Diced chicken cooked in sweet and sour sauce served with puri bread.
Jafron Strips (S)
Battered chicken strips, deep fried with breadcrumb coating.
Tandoori Chicken (S)
Marinated in special spices, herbs and yoghurt .
Kashni Bora (S)
Chicken tikka wrapped in special spiced potato with breadcrumb coating.
Rajwadi (S)
Mashed potato cake stuffed with mince lamb, deep fried with breadcrumb coating.
Shekari Balls (S)
Crusty pastry balls filled with chicken.
Thakalli (S)
Diced lamb cooked with cumin and rolled over a buttered bread.
Tandoori Fry (S)
Tandoori chicken off the bone, stir fried with garlic and spice.
Gulnar Mix (S)
Chicken tikka and lamb tikka cooked with mushrooms and chick peas.
Tandoori Platter (S)
Assortment of chicken tikka, lamb tikka and seekh kebab.
Honey Lamb Chops (S)
Lamb chops marinated with spices and flavoured with honey.
STARTERS - NON VEG
STARTERS - SEAFOOD
Prawn Sally (S)
Prawns cooked in sweet and sour sauce served with puri bread.
Chingri Lajawab (S)
Tiger prawns cooked in sweet chilli sauce.
King Prawn Butterfly (S)
King prawns deep fried in breadcrumb coating.
Garlic Mussel (S)
Mussels cooked in light spices with garlic.
Calamari (S)
Pangash Chilli Fry (S)
Boneless Bangladeshi fish fried with onions, peppers, tomatoes, green chillies and fresh spices.
King Prawn Puri (S)
King Prawns cooked with fresh herbs and spices served with puri bread.
Spring Rolls (S)
Pastries filled with delicious vegetables.
Onion Bhaji (S)
Crispy round balls made from onions, gram flour and special spices.
Vegetable Samosa (S)
Vegetables fried in crispy light pastry .
Palak Panir Pakora (S)
Crispy round balls made with spinach, onions and cheese.
Chok Ki Tikki (S)
Lightly spiced vegetables and potato flat cakes deep fried.
Garlic Mushrooms (S)
STARTERS - VEGETARIAN
CHEF’S RECOMMENDATION
Butter Chicken
Off the bone spring chicken cooked in a mild and creamy sauce with extra butter.
Begum Bahar
Gosht Kata Masala
Tender lamb immersed overnight in a marinade of freshly ground spices, prepared in delectable sauce with chopped garlic, ginger and Worcester sauce.
Ma Goa:
Chicken or lamb cooked with sweet mango chutney in a thick medium sauce.
Achari
chicken or lamb in a medium. tangy and sweet flavours with light spice and various assortment of pickles.
Shatkora
cooked with Bangladeshi citrus fruit in a medium flavored sauce with spring onions and coriander
Malabar
cooked with ginger, mint, coriander lemongrass and coconut milk powder.
Konkan
Sumptuous dish cooked with garlic,ginger, tamarind sauce, onions, and peppers to give a delicious flavour.
EXOTIC DISHES
CLUB SPECIALS
Peshwari Dum Gosht
Gorchi Shanks
Tender lamb shanks cooked in a delightfully medium sauce with chefs special spices.
Tharav Sofyani
Duckling seasoned with whole red chillies, fresh coriander, fenugreek, mustard seed cooked in a thick spicy sauce.
Kata Mitha
Boneless duck cooked with almonds, coconuts and cream in a sweet and sour sauce.
Crab Mango
A mix of mango and crabmeat, in a mild creamy sauce, delicately prepared to give a mouth-watering taste.
Drunken Duck
Crispy duck cooked in spices with fresh garlic, bell peppers, green and red chillies.
Plain Papadum
Masala Papadum
Chutneys (each)
(Mango chutney, Mixed pickle, Onion salad, Mint sauce).
APPETIZERS
TANDOORI DISHES
Tandoori Chicken
Young spring chicken marinated in special spices, herbs and yoghurt.
Bombay Grill
Selection of aubergines, potatoes, pepper and homemade cheese.
Tandoori Lamb Chops
Marinated in special spices, herbs and yoghurt.
Tandoori Mix Grill
Assortment of tandoori chicken, chicken tikka, lamb tikka, sheek kebab and king prawn, served with nan bread.
Kurchani
Cauliflower, peas and mushroom in an authentic mild sauce decorated with roasted potatoes.
Porial
Combination of aubergines, okra and spinach cooked in a medium sauce.
Panir Bahar
Mixed vegetables cooked with fresh spices and herbs, topped with cheese in a medium sauce.
Bukhara
Mixed vegetables delicately spiced and cooked with onion, green peppers, fresh herbs with a touch of mustard and topped with shredded coconut, fairly hot.
Lababdar
Combination of mushroom, potatoes and spinach cooked in a medium flavoured sauce with fresh herbs, spices and a touch of mint.
Benarasi Vanida
Mixed vegetables cooked with yoghurt, almond powder, coconut, butter, fresh cream and mango slices to give an authentic mild flavour.